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    Cold Brew Coffee von Callow, Chloë

    Techniques, Recipes & Cocktails for Coffee's Hottest Trend

    Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back.

    This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike.


    Autor Callow, Chloë
    Verlag Octopus Books
    Einband Fester Einband
    Erscheinungsjahr 2017
    Seitenangabe 112 S.
    Meldetext Lieferbar in ca. 10-20 Arbeitstagen
    Ausgabekennzeichen Englisch
    Masse H21.6 cm x B15.6 cm x D1.6 cm 360 g
    Coverlag Mitchell Beazley (Imprint/Brand)
    Fester Einband
    Lieferbar in ca. 10-20 Arbeitstagen
    978-1-78472-360-6
    Fr. 14.80

    Über den Autor Callow, Chloë

    Chloë Callow is editor of Caffeine magazine and is thoroughly steeped in the world of coffee. She works as an expert in water filtration for the coffee industry, and has written articles and reviews for a range of coffee and cocktail magazines and apps. She has also worked with the UK chapter of the Specialty Coffee Association of Europe.

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