Born in Canada to a Swiss mother, Andie Pilot's earliest memories of Switzerland are from her Bernese grandmother's kitchen. After she trained as a pastry chef in Canada and moved to Bern, she started the website Helvetic Kitchen with a simple goal: to share her loveof simple Swiss cooking with her friends in Switzerland and around the globe. Thisadorable little book features Andie's favorite recipes-some just like her grandmother madeand some modern takes on Swiss classics-as well as Andie's illumination of many of Swiss cuisine's curiosities.
||Versandbereit innert 24 Stunden
||GB; Illustrationen in s/w
||H16.9 cm x B24.8 cm x D1.2 cm 352 g
||Schweiz; Kochbücher, Wein / Swissness